Recipe of the month! — October

Puy Lentil and Spinach Soup from Hugh Fearnley-Whittingstall’s book ‘River Cottage Veg Every Day’ Both filling and delicious, this soup is easy to make and great for a cold evening to warm you from the inside out. And if you like adding (dried) chilli to lots of your cooking like …

Laura Clark of LEC Nutrition gives her Top Tips!

Has the Olympic Games inspired you to get out and take advantage of some personal training? For athletes, nutrition is often described as a vital piece of the jigsaw alongside natural ability and training. Even for a novice athlete, what you put in your body and when will play a …

Recipe of the month! — August

This month I am featuring a fantastic, fresh tasting, flavoursome recipe by Silvana Franco. (I didn’t use feta cheese and it was amazing without, so use or exclude as you fancy.) Lemon Courgettes, Feta & Watercress Salad Serves 4, Ready in 20 minutes 50g couscous 4 medium courgettes, cut into …

Recipe of the month! — July

Broccoli salad with asian-style dressing from Hugh Fearnley-Whittingstall’s book ‘River Cottage Veg Every Day’ Serves 4 1 large head of broccoli (about 500g) ½ garlic clove A pinch of sugar 1 tablespoon rice vinegar or cider vinegar 2 teaspoons soy sauce 1 tablespoon toasted sesame oil 2 teaspoons sesame seeds …

Tahini-dressed mixed salad

I’m a big fan of Hugh Fearnley-Whittingstall’s! His recipes are colourful, inventive and straight forward to follow. Try this tasty, refreshing salad. It’s easy to make and delicious! Tahini-dressed courgette and green bean salad from Hugh Fearnley-Whittingstall’s book ‘River Cottage Veg Every Day’ Serves 4 2 tbsp olive oil 3 …

Weight Loss Tips

To lose weight you must be using a combination of effective training with effective nutrition. Key points for weight loss: 1. Healthy eating The main principles you should follow are: – eat fresh produce as much as possible, not pre-prepared meals, to avoid hidden salt, fat and sugar – eat …

Sweet Potato Cakes

These are very good and healthy too! Sweet Potato Cakes from Yotam Ottolenghi’s book ‘Plenty’ (with my alterations in brackets) Serves 4 1kg peeled sweet potatoes, cut into large chunks 2 tsp soya sauce 100g plain flour (or wholemeal/spelt) 1 tsp salt ½ tsp caster sugar (optional) 3 tbsp chopped …

Hemp Seeds

I bought some hemp seed from Asda the other day and keep munching my way through them. They’re yummy and really good for you. A great source of protein as well as the healthy fatty acids, Omega 3 and 6. Try a handful with some nuts, sprinkle them on your …